Lemon Raspberry Blackberry Bars

Lemon Raspberry Blackberry Bars

I used this recipe, but made some slight alterations. First, I added some kosher salt to the crust to balance out the sweetness of the sugar. Then I added a layer of raspberry preserves on top of the crust (I heated it up in a saucepan on medium-low heat; you may need to add a little water depending on consistency of the preserves), and pressed fresh blackberries into the crust before pouring the lemon mixture on top. I substituted lemon juice for freshly squeezed lemons.

Lemon Raspberry Blackberry Bars - 1They turned out divine! The berries really helped balance out the tartness of the lemon.

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